Mastering the flavors of Bali, Putu Made houses Balinese favorite food with the mother sauce (in Balinese language: basegenep) as key to keep the philoshophy behind Balinese cuisine itself. 

Base Genep is based on the concept of balanced comprising main ingredients including galangal turmeric, ginger, and kaempferia galanga or best known as sand ginger. 

Putu Made caters unparalleled Bali culinary innovation, modifying some the traditional recipe to the modern plate, presenting the unique flavours of Bali at its best. 

From live-grill Jimbaran seafood to the smoky Bebek Betutu, savor the best flavors of Bali in exotic Bali interior that guarantess comfort and excitement in any occasion.