Bringing Balinese cuisine into the capital city, Putu Made houses a menu full of Balinese
flavors consisting of the mother sauce (in Balinese language: basa genep) to carry the
philosophy behind the Balinese cuisine itself.

Basa genep is based on the concept of balance, comprising main ingredients including
galangar, turmeric, ginger, and kaempferia galanga or best known as ssand ginger.

Introducing the richness of Balinese dishes, Putu Made also modifies some of the
traditional recipes without reducing any of the Balinese signature taste. Don’g miss the
chance to savor its signature dish Bebek Betutu (whole Duck cooked in rich betutu
spice), grill specialities with smoky sweet coconut hust aroma, and a full rnage of meals
from appetizer to dessert inspired by the flavors of Bali